Ganoderma Coffee 500g

Ganoderma COFFEE

• Ingredient:  Robusta + Arabica coffee, traditionally roasted and brewed, specially combined with HPQ Lingzhi mushroom extract grown on Phu Quoc island, 100% pure. Robusta coffee from Cumgar land, the best in Vietnam. Arabica coffee from Cau Dat - Da Lat, traditionally roasted and brewed, specially.
• Uses of Red Ganoderma Coffee: Robusta coffee combined with pure Red Ganoderma Spores, the two products combine to create a wonderful drink.
• Drinking Ganoderma coffee helps the mind stay alert in a pleasant way, thanks to the positive effects of Red Ganoderma, does not cause insomnia, helps metabolize oxygen in the body and helps increase energy, increase concentration for the brain, increase endurance in labor, helps slow down the aging process, has a very good effect on reducing body weight...
• Pure Ganoderma coffee brings coffee lovers a drink suitable for both sophisticated and classy people and especially for those who love the bitter-rich taste of pure Ganoderma coffee.
• How to use and preserve: To have a good cup of coffee, first the tools such as filter, spoon, cup… must be clean and free of other odors, the water must be boiled.
• For each cup, use 2-5 teaspoons of powder, put it into the filter, press it down to the right level, and add a little boiling water first. Leave it for about 3-5 minutes before adding more boiling water.
• While the coffee is still hot, add sugar as desired and whip it up, then add ice, or drink it hot and enjoy.
• Store Coffee in a cool, dry place, away from sunlight.